Arrival
The Wedding Team in the Hotel have put together three excellent value All Inclusive Packages, that are now on offer.
New All Inclusive Wedding Packages
All Our Inclusive Packages Include the Following:
· Chair Covers with Sash
· A Red Carpet Welcome
· Champagne for the Bridal Party on Arrival
· Tea/Coffee & Biscuits for all Guests on Arrival
· Floral & Candle Centerpieces
· The Bridal Suite & Breakfast in Bed the Following Morning
· Wedding Menu Tasting
· Reduced Accommodation Rates – strictly 20 bedrooms
· Use of Microphone and Integrated Sound System
· Wonderful Photographic Opportunities on the Grounds
· Original Georgian Room for Indoor Photographs
· Extensive Car Parking
· 3 Months Membership of the Aqua & Fitness Club or Two Free Treatments in River Spa
· Toning and Fitness Program for the Bride & Groom.
Terms & Conditions:
Packages are only valid for groups of 120 people and over.
Additional choices are available on the menus at a supplement.
One Tier Package
Arrival Reception:
Tea/Coffee & Biscuits On Arrival for all guests
Starter Course:
Savoury Chicken & Mushroom Vol au Vent, Smothered in a Tarragon Cream Sauce
Or
Soup
Main Course:
Roast Prime Sirloin of Beef, with a red wine jus and Yorkshire pudding
Or
Crusted Escalope of Salmon on a bed of champ, leek & vermouth sauce, garnished with fresh mussels.
Dessert:
Chefs Dessert Plate
Freshly Brewed Tea/Coffee
Evening Food:
Cocktail Sausages, Selection of Sandwiches and Tea/Coffee.
Two Tier Package
Arrival Reception:
Scones, Summer or Winter Punch, Tea/Coffee on Arrival for all Guests.
Starter:
Savoury Chicken & Mushroom Vol au Vent, Smothered in a Tarragon Cream Sauce
Soup Course:
Choose any one from our Soup Range
Main Course:
Roast Prime Sirloin of Beef, with a red wine jus and Yorkshire pudding
Or
Baked Fillet of Codling with a Pine Nut and Herb Crust, Lemon Butter Sauce
Dessert:
Choose from our Dessert Range
Freshly Brewed Tea/Coffee
Evening Food:
Cocktail Sausages, Selection of Sandwiches, Chicken Goujons and Tea/Coffee
Three Tier Package
Arrival Reception:
Canapés, Prosecco, Tea/Coffee and Biscuits for all Guests
Starters:
Filo Parcel filled with Button Mushrooms, Cornfed Chicken and Diced Shallots, served with a Tomato Salsa or Tarragon Cream Sauce
Or
Thai Fish Cakes, served with a crispy green salad and sweet Chili Sauce
Soup Course:
Choose any one from our soup range.
Main Course:
Roast Prime Sirloin of Beef, with a red wine jus and Yorkshire pudding
Or
Baked Fillet of Codling with a Pine Nut and Herb Crust, Lemon Butter Sauce
Or
Breast of Chicken, filled with a potato and herb stuffing, wrapped in bacon, wild mushrooms and maderia cream sauce.
Choose two of the above.
Dessert:
Choose from our Dessert Range
Freshly Brewed Tea/Coffee
Evening Food:
Pig on a Spit, served with breads, salads and sauces.
Falls Hotel: Ennistymon, Co Clare, Ireland Tel: +353 (0)65 707 1004 Fax: +353 (0)65 707 1367 Email: reservations@fallshotel.ie
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