Starters & Soups
Starters
Thai Siam Combo, Chicken Satay, Spring Rolls & Thai Prawns, prepared by our Thai Chef & served with a Duo of Sauces
Oven Baked St Tola Organic Goats Cheese in a Crisp Tartlet, with a Carmilized Red Onion Compote
Cornets of Oak Smoked Salmon and Prawns falvoured with a Marie Rose, Fennel & Herb Salad
Savoury Chicken and Mushroom Vol au Vent, smothered with tarragon cream sauce
Trio of Cantelope, Water and Galia Melon, served with fruit of the forest sorbet.
Dressed Deep Fried Fritters of Brie Cheese, served with a Crisp Salad and Warm Mulled Wine Sauce
Saute King Scallops with Fresh Asparagus wrapped in Pancetta, served with a rich Lobster Thermidor Sauce
Crispy Parcels of Filo, filled with Button Mushrooms, Cornfed Chicken and Diced Shallots
served on a pool of Tomato Salsa or Tarragon Cream Sauce
Thai Fish Cakes, served with a crispy green salad & sweet Chilli sauce.
Warm Cajun Chicken Salad, Garlic Croutons, dressed with a Sweet Thai Chilli Sauce or Plum Sauce
Tian of Barbequed Salmon, Crabmeat and Avocado Puree, served with Basil and Mango Dressing
Classic Chicken Cesar Salad, with Parmigano, Lardons of Bacon, topped with a Creamy Cesar Dressing
Chilled Crown of Galia Melon filled with Parisienne of Melon and Tiger Prawns, Piquant Sauce
Quinelles of Duck & Chicken Liver Pate, enhanced with Cumberland Sauce & served with Melba Toast
Terrine of Wild Game with a Tarragon Crostini, accompanied by an Apricot & Orange Chutney
Soups and Sorbets
Thai Royal Soup
Chilled Caspacho Andalasia
Chilled Potato & Leek Soup
Cream of Potato, Leek and Spring Onion Soup
Cream of Mixed Country Vegetable Soup
Cream of Brocolli and Blue Cheese Soup
Sun Roasted Tomato and Red Pepper Soup
Cream of Tomato & Basil Soup
Cream of Carrot & Coriander Soup
Wild Mushroom and Tarragon Soup
Liscannor Bay Mixed Seafood Chowder
Clear Beef Consomme Mikado
Classic French Onion Soup with a Cheese Crouton
Cream of Potato & Smoked Bacon Soup
Slow Cooked Lobster Bisque
Choice of Sorbet:
Lemon
Orange
Champagne
Fruit of the Forest
Pear & Brandy
Gin & Tonic
Passion Fruit
Mango
Lemon & Thyme
Falls Hotel: Ennistymon, Co Clare, Ireland Tel: +353 (0)65 707 1004 Fax: +353 (0)65 707 1367 Email: reservations@fallshotel.ie
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