Thai River Restaurant
Open from 5pm - 9pm, Wednesday - Saturday and from 1pm - 9pm Sundays.
Call 065 7070905 to make a reservation.
Appetizers & Soups
Chicken Satay €5.95
Marinated Chicken on Bamboo Skewers, Crisp Salad and Peanut Sauce
Vegetable Spring Rolls €5.95
A light pastry filled with Glass Noodle, Carrot, Cabbage, Onion,
flavoured with Thai Seasoning, served with a Plum Sauce
Bangkok Roasted Ribs €6.50
Barbeque roasted Pork Ribs with a honey and herb marinade
Thai Grilled Prawns €7.50
Chargrilled King Prawns Served with Four Season Sauce & Crisp Salad
Siam Combo (2 people) €12.95
Chicken Satay, Spring Roll, Pork Ribs and Thai Prawns, served with a Duo of Sauces
Thai Salad €6.50
Marinated Slices of Beef or Chicken in Spicy Salad, with a garlic, onion, chilli and lime juice dressing
Thai Royal Soup €4.50
National Mild Spicy Soup, flavoured with Coconut Milk, Coriander and Lime Juice
Add Chicken - €5.50 or Prawn - €6.50
Tom Yum Soup €4.50
Hot and Sour Soup with Lemongrass, Galangal and Lime Leaves
Add Chicken - €5.50 or Prawn - €6.50
Curry Dishes
All Served with Boiled Rice, Fried Rice or Chips
Thai Royal Curry (vegetable) €13.50
Thai Green Curry with fresh Coconut, Chilli and Basil Leaves
Chicken - €14.50 Beef Fillet - €16.95 Prawns - €16.95
River Royal Curry (vegetable) €13.50
Thai Red Curry with Fresh Coconut, Chilli and Basil Leaves.
Chicken - €14.50 Beef Fillet - €16.95 Prawns - €16.95
Chefs Special Massaman Curry (vegetable) €13.50
A Rich Curry with Coconut Milk, Potatoes, Onions & Peanuts
Chicken - €14.50 Beef Fillet - €16.95 Prawns - €16.95
Stir-fry Dishes
All Served with Boiled Rice, Fried Rice or Chips
Beef Chilli & Sweet Basil €16.95
Stir-fry of Beef with Carrot, Onion, Chilli, Scallions, Basil flavoured with Soya Sauce
With Chicken - €14.50 With Prawns €16.95
Chicken Cashew Nut €14.50
Stir-fry of Chicken with Pineapple, Onions & Peppers
Beef Black Bean €16.95
Stir Fried Fillet of Beef with Black Bean Sauce on a Sizzling Plate
With Chicken - €14.50 With Prawns €16.95
Beef Black Pepper €16.95
Stir Fried Fillet of Beef with Thai Pepper Sauce on a Sizzling Plate
With Chicken - €14.50 With Prawns €16.95
Phad Thai Noodle €14.50
Flat Rice Noodle with Chicken, Bean Sprout, Carrot & Tamarind Sauce
With King Prawns - €16.95
Thai River Specials
Rocket Beef €16.95
Stir-fry of Beef Fillet with house special Thai herb, fine bean, pepper, chilli and sweet basil leaves.
Thai River Duck €16.95
Crispy Marinated Roast Duck, with Black Pepper Sauce
Fisherman’s Seabass €16.95
Baked fillet of Seabass with Four Season Sauce
Ginger Chicken €14.50
Stir-fry of Chicken with fresh Ginger, Onions, Scallions, Mushrooms & Peppers
Sweet and Sour Style €14.50
Stir-fry Strips of Lightly Battered Chicken with Pineapple, Peppers, Spring Onion in a Tomato Sweet & Sour Sauce
Steak House Style €18.50
Chargrilled Sirloin Steak cooked to your taste with Sauté Mushrooms and Onions with a choice of Garlic Butter or Peppercorn Sauce served with Salad and Fries or Vegetables & Potato
Desserts
Fried Banana with Ice Cream
Lightly battered fried bananas served with coconut ice cream €4.50
Selection of Homemade Ice Cream in Brandy Snap Basket €4.50
Cream filled Profiteroles with Chocolate Sauce €4.50
Chef Cheesecake of the Day €4.50
Fresh Fruit Pavlova Chantilly €4.50
Dessert Cocktails
Crème Brulee
Absolute Vanilla, Caramel Liqueur, Cream and Vanilla Liqueur
Shaken and topped with Cream €5.50
Espresso Martini
Absolute Vanilla, Crème De Cacao White, Kahlua and a
Shot of Espresso shaken and served straight up. €5.50
Mint Aero
Crème de Menthe, Crème de Cacao, shaken with Fresh Cream
and served straight up. €5.50
Early Bird Menu is Available Wednesday - Saturday from 5pm - 6.30pm.
From 5pm to 6.30pm
Chicken Satay
Marinated Chicken on Bamboo Skewers, Crisp Salad and Peanut Sauce
Bangkok Roasted Ribs
Barbeque roasted Pork Ribs with a honey and herb marinade
Thai Fish Cakes
Homemade Thai Fish Cake with Sweet Chilli Sauce
Tom Yum Soup
Hot and Sour Soup with Chicken, Lemongrass, Galangal and Lime Leaves
* * * * * *
Chefs Special Massaman Curry(vegetable)
A Rich Curry with Coconut Milk, Potatoes, Onions & Peanuts
or Add Chicken
Noodle Stir-fry
Stir fried Egg Noodle with Chicken and Vegetables
Rocket Beef
Stir-fry of Beef with house special Thai herb, fine bean, pepper, chilli and sweet basil leaves
Fisherman’s Seabass
Baked fillet of Seabass with Four Season Sauce
Ginger Duck
Stir-fry of Duck with fresh Ginger, Onions, Scallions, Mushrooms & Peppers
All main Courses served with Boiled Rice, Fried Rice or Chips
* * * * * *
Selection of Homemade Ice Cream in Brandy Snap Basket
Cream filled Profiteroles with Chocolate Sauce
Chef Cheesecake of the Day
Fresh Fruit Pavlova Chantilly
* * * * * *
Freshly Brewed Tea or Coffee
Falls Hotel: Ennistymon, Co Clare, Ireland Tel: +353 (0)65 707 1004 Fax: +353 (0)65 707 1367 Email: reservations@fallshotel.ie
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