Clare Wedding Packages

The Wedding Team in the Hotel have put together three New All Inclusive Value Packages, that are now on offer.

All Our Inclusive Packages Include the Following:

Chair Covers with Sash

A Red Carpet Welcome

Champagne for the Bridal Party on Arrival

Tea/Coffee & Biscuits for all Guests on Arrival

Floral & Candle Centerpieces

The Bridal Suite & Breakfast in Bed the Following Morning

LED Lighting in Banqueting Suite

Accommodaiton for the parents of the bride & groom on the night of the wedding 

Wedding Menu Tasting

Reduced Accommodation Rates - strictly 40 bedrooms

Bar Exemption

Use of Microphone and Integrated Sound System

Wonderful Photographic Opportunities on the Grounds

Original Georgian Room for Indoor Photographs

Extensive Car Parking

3 Months Membership to the Aqua & Fitness Club or Two Free Treatments in River Spa

Toning and Fitness Program for the Bride & Groom.

Terms & Conditions:
Packages are only valid for groups of 120 people and over.
Additional choices are available on the menus at a supplement.

All our meat produce is 100% Irish
All our desserts are homemade by our in house pastry chef, Youssef.

Tier One

Arrival Reception:
Tea/Coffee & Biscuits On Arrival for all guests

Starter Course:
Savoury Chicken & Mushroom Vol au Vent, Smothered in a Tarragon Cream Sauce
Or
Soup

Main Course:
Tender Breast of Chicken, filled with a potato & herb stuffing, wrapped in bacon,
served with wild mushroom & Madeira sauce
Or
Crusted Escalope of Salmon on a bed of champ, leek & vermouth sauce, garnished with fresh mussels.

Dessert:
Chefs Dessert Plate

Freshly Brewed Tea/Coffee

Evening Food:
Cocktail Sausages, Selection of Sandwiches and Tea/Coffee.

Tier Two

Arrival Reception:
Scones, Summer or Winter Punch, Tea/Coffee on Arrival for all Guests.

Starter:
Savoury Chicken & Mushroom Vol au Vent, Smothered in a Tarragon Cream Sauce
or
Trio of Ripe Cantelope, Water & Galia Melon, served with a refreshing mango sorbet

Soup Course:
Choose any one from our Soup Range

Main Course:
Roast Stuffed Leg of Local Lamb, served with rosemary & garlic jus, accompanied with mint sauce
Or
Baked Fillet of Codling with a Pine Nut and Herb Crust, Lemon Butter Sauce

Dessert:
Choose from our Dessert Range

Freshly Brewed Tea/Coffee

Evening Food:
Cocktail Sausages, Selection of Sandwiches, Chicken Goujons and Tea/Coffee

Tier Three

Arrival Reception:
Canapés, Prosecco, Tea/Coffee and Biscuits for all Guests

Starters:
Filo Basket filled with Button Mushrooms, Cornfed Chicken and Diced Shallots, served with a Tarragon Cream Sauce
Or
Thai Fish Cakes, served with a crispy green salad and sweet Chili Sauce

Soup Course:
Choose any one from our soup range
or
Sorbet

Main Course:
Roast Prime Sirloin of Beef, with a red wine jus and Yorkshire pudding
Or
Panfried Fillets of Seabass, with Wilted Spinach and Crabmeat, served with a prawn sauce flavoured with thyme
Or
Honey Glazed Half Roast Aylsbury Duck, served with apricot & orange stuffing, calvados jus and game chips

Dessert:
Choose from our Dessert Range
Freshly Brewed Tea/Coffee

Evening Food:
Pig on a Spit, served with breads, salads and sauces.

For further details on all the wedding packages available contact Michael or Joanne by calling the hotel on 065 7071004 or by email weddings@fallshotel.ie.