Cascades Dinner Menu


Sample Dinner Menu, this is subject to seasonal changes


 Thai-style Fish Cakes, infused with Kaffir Lime & Lemongrass, with Sweet Chilli Dipping Sauce

Slow Roasted Crispy Pork Belly, in our Sticky Hoi Sin & Honey Glaze and Toasted Sesame

 Baked Cahir’s Black pudding and Crispy Smoked Pancetta, on Beetroot & Apple Slaw, Honey & Mustard Seed Dressing

Warm St.Tola Goats Cheese Bon Bons in Toasted Almond Crumb, with Spiced Redcurrant & Orange Jus

 Trio of Galia, Cantaloupe and Watermelon with Mango Essence and Tangy Raspberry Sorbet

Fresh Homemade Soup of the Evening 

Main Course 

Prime Irish 10oz Centre cut Sirloin Steak, with Crispy Onion Rings and Cognac and Peppercorn Cream (€8.50 supplement)

Trio of Pork, Grilled Medallions of Hegarty’s Pork Fillet Steak, Crispy Belly and Sean Cahirs Black Pudding, Apple and Cider Cream Sauce

 Slow Braised 9oz Featherblade of West Clare Beef, Champ Potato and Sweet Onion Jus

Crispy Roast Half Silver Hill Duck, with Apricot & Cranberry Stuffing, Cointreau & Blood Orange Jus (€4.50 supplement)

Pan-fried Chicken Supreme, Stuffed with Sweet Potato & Smoked Bacon Farce, Wrapped in Pancetta, Served with a Wild Mushroom Sauce



Chef’s Fish Special of the Evening

Please ask your server for details

 Vegetarian Dish: Asparagus and Ricotta Tortellini, Bound in a Spinach and Parmesan Cream


 Selection of Dairy Ice Creams in a Crisp Wafer Basket, Bitter Chocolate Sauce

Chef’s Flavoured Cheesecake of the Evening, with Fresh Cream Chantilly

 Warm Baileys and Bread & Butter pudding, with Bourbon Vanilla Ice-Cream

 Glazed Sicilian Lemon Tart, with Coconut Ice Cream & Raspberry Essence


 Freshly brewed Tea / Coffee

 All dietary requirements are catered for, please inform your server

€40 for three courses with tea/coffee

€35 for two courses with tea/coffee