Sample Dinner Menu, this is subject to seasonal changes
Starters
Thai-style Fish Cakes, infused with Kaffir Lime & Lemongrass, with Sweet Chilli Dipping Sauce
Slow Roasted Crispy Pork Belly, in our Sticky Hoi Sin & Honey Glaze and Toasted Sesame
Baked Cahir’s Black pudding and Crispy Smoked Pancetta, on Beetroot & Apple Slaw, Honey & Mustard Seed Dressing
Warm St.Tola Goats Cheese Bon Bons in Toasted Almond Crumb, with Spiced Redcurrant & Orange Jus
Trio of Galia, Cantaloupe and Watermelon with Mango Essence and Tangy Raspberry Sorbet
Fresh Homemade Soup of the Evening
Main Course
Prime Irish 10oz Centre cut Sirloin Steak, with Crispy Onion Rings and Cognac and Peppercorn Cream (€8.50 supplement)
Trio of Pork, Grilled Medallions of Hegarty’s Pork Fillet Steak, Crispy Belly and Sean Cahirs Black Pudding, Apple and Cider Cream Sauce
Slow Braised 9oz Featherblade of West Clare Beef, Champ Potato and Sweet Onion Jus
Crispy Roast Half Silver Hill Duck, with Apricot & Cranberry Stuffing, Cointreau & Blood Orange Jus (€4.50 supplement)
Pan-fried Chicken Supreme, Stuffed with Sweet Potato & Smoked Bacon Farce, Wrapped in Pancetta, Served with a Wild Mushroom Sauce
