Our 180 seater Cascades restaurant, at the river's edge, offers traditional as well as international dishes prepared from local produce with an emphasis on seafood from west Clare's Atlantic coastline. The view from the restaurant is a mirror image from that of the Dylan Thomas Bar, overlooking the river and its cascades.
Click HERE to view a sample Cascades Restaurant Menu, this four course menu is €45 per person. Our menu varies seasonally. As a family business, we love to support local and smaller food suppliers. Food traceability and sustainability is important to us. Our beef, lamb and pork products are all Irish. Our fish and seafood are supplied by Star Seafoods in Kerry and is Irish whenever possible. The majority of our suppliers are in the Clare, Limerick & Kerry areas. Examples of some of our wonderful suppliers include:
- St Tola Goats Cheese in Inagh,
- Burren Smoked Salmon in Lisdoonvarna,
- Celtic Salads in Bellharbour,
- C&M Foods in Tulla,
- Roughan Butchers in Ennistymon,
- Clare Foods, Kilnamona
- Star Seafoods in Kenmare,
- Ashgrove Meats in Newcastlewest,
- Piggott Eggs in Gort,
- Limerick Fruit Suppliers in Limerick City
- William's Gate Victuallers in Galway
For our hotel residents, breakfast is also served here from 8am to 10.30am daily. To see our breakfast meuu, please click HERE. We have a range of gluten free and vegetarian breakfast options.
Our professional and friendly staff aim to ensure that your dining experience exceeds your expectations.
The Riverview Restaurant located off the Cascades Restaurant offers an alternative venue for private parties and can cater for up to 50 people.
